What are the common steps to lose weight?
Food and diet
Caloric intake is the first part of the calorie deficit equation. You want to factor in both the number of calories you consume and what foods you get those calories from. A hundred calories in chips aren’t the same as the same number in eggs or tomatoes in terms of nutritional quality and helping you feel better for longer.
Ideally, you want to avoid processed and sugary foods and stick to whole foods like whole grains, fruits, meat, and vegetables.
Exercise
Getting enough physical activity every day is not only important for weight loss but for maintaining overall health. According to the Australian Institute of Health and Welfare, adults between the ages of 18 and 64 should be physically active on most days, clocking around 150 minutes of moderate exercise or seventy-five minutes of intense exercise per week.[2]
Evidence-based treatments
With Mosh’s telehealth platform, you can receive custom weight loss advice from an Australian doctor without leaving the house. Take our online weight loss quiz, and consult one of our doctors within twenty-four hours. If deemed suitable for your case, your Mosh doctor can recommend medical weight loss treatments, meal replacement shakes, and other treatment programs.
What is a healthy two-week weight loss rate?
The answer to the question ‘Can I lose weight in two weeks?’ is yes, but how you should do it is more important than whether you can do it at all.
Most experts agree that a safe and healthy weight loss rate is between 0.45 and 0.9 kg a week. Any extreme weight loss methods that might tell you how to lose weight fast in 2 weeks and promise more than this range are considered unhealthy and could result in a variety of health issues, such as gallstones, nutritional deficiencies, muscle loss, and a slowed metabolism.[3]
When you’re just starting a new diet or exercise plan, fast weight loss is quite natural, so you can lose more than 0.9 kg in the first week of losing weight.[3]
This is because when you first reach a calorie deficit, your body will begin to draw on its glycogen stores as a source of fuel. When you use glycogen as fuel, your body also releases water that is attached to the glycogen. That’s why some people refer to it as ‘water weight’. Once your body has depleted its glycogen stores, your weight loss rate should level off between 0.45 and 0.9 kg per week.[3]
People may feel encouraged when they lose a lot of weight in the first week, but it’s important to remember that overdoing it isn’t healthy and going at the rate over a prolonged period can be dangerous.
If you want to know more about how to lose weight fast in 2 weeks safely and effectively, Mosh connects you with AHPRA-registered doctors who can give you science-backed advice on which food is good for weight loss and how to lose weight quickly.